Titus Ray Thriller Recipes with Short Stories by Luana Ehrlich

Author:Luana Ehrlich
Language: eng
Format: mobi, epub
Publisher: Potter's Word Publishing
Published: 0101-01-01T00:00:00+00:00

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Titus Ray’s Dark Chocolate Cake

3 cups brown sugar, packed

1 cup butter, softened

4 eggs

2 tsp. vanilla

1 tbsp. baking soda

¾ cups baking cocoa powder

½ tsp. salt

2 ⅔ cups flour

1 ⅓ cups sour cream

1 ⅓ cups boiling water

Cream brown sugar and butter together. Add eggs, one at a time. Mix on high until light and fluffy. Blend in vanilla. In a separate bowl, combine soda, salt, cocoa, and flour. Add dry mixture alternately with the sour cream to egg mixture. Stir in water until blended together. Pour into four 8-inch baking pans, which have been oiled and floured. Bake at 350 degrees for 35 minutes. Cool for 10 minutes and remove from pans to wire racks to cool completely.

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